We’ve been sick for ages over her. The baby girl has been ill for one full week which has meant that I can’t put her down. Not even for a moment. Not to make coffee and certainly not to make. So we’ve not really had dinner for awhile over here. I start to get a little irritated when I don’t get to cook for a while. Last night Emily turned a corner and asked to snuggle daddy instead of me. YES! I can cook something!!!
Currently our family has a slight obsession with gnocchi. This summer in , I sat in a cobblestone street and ate the most delicious ever. Gnocchi with and mushrooms…Oy.
Perhaps it was the atmosphere. I was pretty thrilled to be sitting there, but I am still quite certain it was the most delicious meal I’ve ever had. I’ve been trying to recreate it ever since! Last night I got the closest yet. You know it is good when my husband brings the leftovers into the living room at 9 pm and finishes the bowl.
My dear sister-in-law has this fantastic habit of buying me interesting and wonderfuladditions. Things I would never buy for myself. Most recently she bought me . It may have been what turned the corner on this recipe!
I heated the oil (smells SO good), then added a few cloves of garlic. Next I added the scallops and the mushrooms.
Stir fried them until cooked through.
Added fresh parsley.
Added a splash of cream.
Added a splash of.
Added lots of grated parmesan.
Added the cooked gnocchi. Heat through and serve.
I served with balsamic marinated tomatoes, roasted asparagus and foccacia bread. It was so good to have a good dinner together! Finally!
Next Mr. O and I are trying this. We watched it on her show yesterday and he was fascinated by the prospect!
What is the best recipe you tried out this week??? I would love ideas for tonight!